Name: Vegetable Kebabs with Saffron Butter
Yield: 6 Servings
Ingredients: 6 tablespoons (3/4 stick) butter; 1/4 teaspoon saffron threads; 3 medium zucchini, each cut crosswise into 6 rounds; 2 large red bell peppers, stemmed, seeded, cut into 1/2-inch squares; 1/2 red onion, cut into 1-inch pieces; 2 ears fresh corn, each cut into 6 rounds; 6 10-inch bamboo skewers, soaked in water 30 minutes, drained

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