Pork Kebabs Marinated in Honey, Rosemary and Orange

Name: Pork Kebabs Marinated in Honey, Rosemary and Orange
Yield: 6 Servings
Ingredients: 2 tablespoons fresh rosemary leaves; 4 2-inch-long strips orange peel; 1/2 cup olive oil; 6 tablespoons honey; 6 tablespoons orange juice; 3 tablespoons fresh lemon juice; 2 garlic cloves, crushed; 2 pounds boneless country-style pork ribs, trimmed, cut into 1-inch cubes; 24 (about) bay leaves