Name: Moroccan Lamb Kebabs with Golden Couscous
Yield: Makes 8 Servings
Ingredients: 3/4 cup olive oil; 2/3 cup fresh lemon juice; 6 large garlic cloves, minced; 2 tablespoons chopped fresh mint; 4 teaspoons salt; 4 teaspoons grated lemon peel; 2 teaspoons ground black pepper; 2 teaspoons ground coriander; 1 teaspoon ground cumin; 4 pounds well-trimmed boneless leg of lamb, cut into 2-inch cubes; 16 12-inch-long metal skewers; 32 whole dried apricots (preferably Mediterranean), soaked in boiling water 5 minutes, drained; 4 red onions, each cut into 8 chunks; Golden Couscous

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