Name: Roast Pork Tenderloin with Apricot-Miso Glaze
Prep time: 15 minutes
Total time: 55 minutes
Yield: 6 Servings
Ingredients: Nonstick vegetable oil spray; 5 tablespoons apricot preserves; 1/4 cup red miso; 1/4 cup Champagne vinegar; 2 teaspoons finely grated orange peel; 1 large garlic clove, chopped; 2 pork tenderloins (1 pound each); 1/2 cup low-salt chicken broth

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