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magazine pork chops with chiles rellenos and ancho sauce
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(188)
Quick
Recipes
Thick chops get all dressed up in this easy-impressive dinner, ready in 30 minutes.
5.0
(5)
Easy
Recipes
The classic Argentine condiment gets reimagined with tart-sweet raspberries and spicy Calabrian chiles for a burst of summertime flavor.
5.0
(5)
Easy
Recipes
A can of refried beans disappears into the broth of this simple soup, adding body and luscious texture, while chipotle chiles in adobo add smoky heat.
4.4
(4.4)
Recipes
Chunks of meltingly tender pork, charred tomatillos, and spicy peppers star in this New Mexican–inspired take on ragú.
4.6
(4.64)
Recipes
The fun and flavor of Cuban-style slow-cooked pork in zippy mojo sauce transformed into quick, weeknight-able meatballs.
5.0
(4.78)
Recipes
If you can’t find guajillo chiles, use New Mexico or Californian chiles, and for moritas, try chipotle chiles in adobo.
2.6
(2.58)
Recipes
Inspired by salsa de cacahuate, this delightful sauce is spicy, rich, and velvety.
5.0
(5)
Vegan
Recipes
This zippy chile-and-garlic-packed Cuban sauce is often used to marinate slow-roasted pork, but we’d be happy putting it on just about everything. If you’re spice sensitive, split the chiles in half lengthwise and remove the seeds; they hold much of the heat.
4.6
(4.59)
Quick
Recipes
Teamed up with chips, this dip is the most popular snack in town. Or be like us and call it dinner.
4.5
(4.53)
Quick
Recipes
The classic pairing of pork and apples, reimagined as a weeknight meal. A salad packed with sliced apples and pickled chiles balances simple, saucy pork chops.
4.0
(4.17)
Recipes
The marinade for these “simple but sublime” grilled pork steaks is packed with tons of Thai flavors anchored by garlic, cilantro, and white peppercorns.
5.0
(4.83)
Quick
Recipes
These are the beef enchiladas that the entire Bon Appétit Test Kitchen fought each other for. Let’s just say there won’t be leftovers with this recipe.
3.6
(3.57)
Recipes
5.0
(5)
Recipes
A saucy dish for those who don’t mind eating with their hands. Serve with plenty of crackers or bread for sopping up every last bit of the delicious liquid, and extra napkins, too!
4.6
(4.6)
Quick
Recipes
Add all, some, or none of the jalapeño’s seeds and ribs in order to control the salsa’s heat.
3.0
(3.1)
Recipes
The glaze for these ribs combines Korean gochujang and Italian Calabrian chiles, and it works beautifully.
5.0
(4.78)
4.0
(3.78)
Recipes
Comfort food at its finest, this layered casserole features fried rice, flavorful pork chops, and a punched-up tomato sauce under a blanket of melty cheese.
2.7
(2.67)
Quick
Recipes
This colorful chimichurri recipe doubles as a marinade and works as an accompaniment to all cuts of beef—or anything else you want to gussy up.
4.0
(3.96)
Recipes
Pork shoulder gets the Goa spice treatment, with star anise, fennel seeds, coriander, cumin, cloves, and more, courtesy of chef Vivek Surti of Tailor in Nashville.
4.5
(4.5)
Vegan
Recipes
This kicky chile-and-peanut-laced dressing is ready to replace the ranch on your crudités platter.
4.0
(4)
Recipes
Extra juicy and very crunchy, these thick-cut breaded pork chops are an impressive dinner option served with a crisp pickled-fennel salad.
5.0
(5)
Recipes
A slow-roasted, centerpiece-worthy hunk of pork that yields a week's worth of excellent leftover possibilities.
4.6
(4.58)