Name: Roasted Garlic Chili Sauce
Yield: Makes about 1½ cups
Ingredients: 1 red bell pepper, halved lengthwise, seeds and ribs removed; 2 Fresno chiles, seeds removed if desired; 1 head of garlic, halved crosswise; 2 small shallots, peeled; 2 tablespoons vegetable oil; Kosher salt; ¼ cup (or more) unseasoned rice vinegar; 1½ teaspoons honey

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Peden + Munk

Try this roasted garlic chili sauce smeared on pork, folded into scrambled eggs, or tossed with rice.

Recipe notes