Ancho-Rubbed Steaks with Clementine-Red Onion Salsa

Name: Ancho-Rubbed Steaks with Clementine-Red Onion Salsa
Yield: 2 Servings
Ingredients: 1 cup diced peeled clementines; 1/2 cup chopped red onion; 1/4 cup chopped fresh cilantro; 2 1/2 tablespoons olive oil; 2 teaspoons white wine vinegar; 2 1/2 teaspoons ancho chile powder or chile powder; 1/8 teaspoon cayenne pepper; 2 3/4-inch-thick New York Steak