Recipe information
Yield
2 Servings
Ingredients
1
cup diced peeled clementines
1
/2 cup chopped red onion
1
/4 cup chopped fresh cilantro
2
1/2 tablespoons olive oil
2
teaspoons white wine vinegar
2
1/2 teaspoons ancho chile powder or chile powder
1
/8 teaspoon cayenne pepper
2
3/4-inch-thick New York Steak
Need to make a substitution?
Preparation
Step 1
Mix clementines, red onion, cilantro, 1 1/2 tablespoons olive oil, and white wine vinegar in small bowl. Season salsa to taste with salt and pepper.
Step 2
Combine chile powder and cayenne in small bowl. Sprinkle chile mixture and salt on both sides of steaks. Heat 1 tablespoon oil in heavy medium skillet over medium-high heat. Cook steaks to desired doneness, about 3 minutes per side for medium-rare. Serve steaks with salsa.