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magazine roasted pork chops with frisee ladrons and fried eggs
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The classic pairing of pork and apples, reimagined as a weeknight meal. A salad packed with sliced apples and pickled chiles balances simple, saucy pork chops.
4.0
(4.17)
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Extra juicy and very crunchy, these thick-cut breaded pork chops are an impressive dinner option served with a crisp pickled-fennel salad.
5.0
(5)
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Inspired by sticky-savory char siu, these pork chops are treated to a finger-licking marinade, then tossed on the grill.
5.0
(5)
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Comfort food at its finest, this layered casserole features fried rice, flavorful pork chops, and a punched-up tomato sauce under a blanket of melty cheese.
2.7
(2.67)
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Hot weather and spicy foods just go together, but this speedy stovetop dish won’t heat up your kitchen.
4.3
(4.34)
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Sweet potato flour makes the crispiest crust for these pork cutlets, while a soy marinade gives them extra depth.
5.0
(5)
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Thick chops get all dressed up in this easy-impressive dinner, ready in 30 minutes.
4.0
(4)
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Is it really summer until you’ve sunk your teeth into a juicy pile of saucy pork on a warm bun?
4.3
(4.33)
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When you have some herbs threatening to go past their prime in the crisper drawer, preserve them by making herb butter, which just happens to be an excellent landing pad for a perfectly fried egg.
5.0
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You’ve never met a dumpling filling that’s as fluffy and moist as this one.
5.0
(5)
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A savory medley wrapped up in fresh and delicate Vietnamese rice rolls.
5.0
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For the cook who needs a veggie break––and a delicious fix.
4.0
(4)
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No tough strips of dry meat here.
4.0
(3.89)
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3.7
(3.7)
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August is peak eggplant season; look for Japanese and Chinese eggplants for this stir-fry recipe.
4.4
(4.4)
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For this pork chop recipe, the target temperature for the meat might be lower than what you’re used to. That’s because we believe that when you invest in delicious, humanely raised pork, you deserve to enjoy it at a juicy, tender medium-rare.
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Free your merguez from its casings and have yourself a meal in no time. Runny yolks from crispy-edged fried eggs provide a saucy balance.
5.0
(5)
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Pork shoulder gets the Goa spice treatment, with star anise, fennel seeds, coriander, cumin, cloves, and more, courtesy of chef Vivek Surti of Tailor in Nashville.
4.5
(4.5)
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Sambal oelek and chili-garlic sauce are similar except the latter has garlic in it. Glad we could help clear that up.
4.0
(4.2)
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Perfectly cooked eggs dive into a creamy, spiced, tomato-tinged sauce.
5.0
(5)
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Rule for straightforward summer grilling: Pair rich, smoky charred meats with crisp, acidic vegetables. This helps refresh the palate between bites.