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magazine sausage risotto with spring greens
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(47)
Easy
Recipes
A quick sausage ragù with sweet-spicy gochujang and lots of butter. Excellent with handmade or store-bought noodles.
5.0
(5)
Recipes
Classic Italian risotto gets a fresh fall twist with the addition of naturally sweet butternut squash and earthy mushrooms.
Easy
Recipes
These breakfast sausage patties are perfect for freezing, extra insurance toward future hangovers.
3.6
(3.55)
Recipes
Risotto only sounds intimidating—if you can stir, you can make it. Poaching the eggs ahead of time should quell any lingering performance anxiety.
4.3
(4.34)
Recipes
This burger was inspired by one of the many punny burgers from the TV show Bob's Burgers. If you’re feeling really “ritzy,” ask your butcher to grind a couple of well marbled cuts for you and make a signature burger blend: we like a 50/50 mix of untrimmed brisket and boneless short rib.
3.0
(3)
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The path to perfect risotto is all about treating the rice right, but the added umami from torn mushrooms and thyme sure doesn’t hurt.
4.6
(4.58)
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5.0
(5)
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This rice is so self-sufficient it doesn't need your constant attention, and it's happy to share the spotlight with a nutty green sauce.
3.5
(3.48)
Recipes
You could use other greens, like kale or collard greens—just be sure to cook them in the soup for 5 minutes before serving, since they’re more hearty than the spinach.
4.7
(4.69)
Easy
Recipes
Use the smallest tomatoes you can find at the market for this recipe—they’ll be extra sweet.
5.0
(4.76)
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Be sure to get heavy color on the bread and sausage. Thank us later.
5.0
(5)
Quick
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4.6
(4.6)
Recipes
Keep a resealable bag of leftover Parmesan rinds in the freezer for recipes like this; they add great depth to tomato sauces and vegetable-centric soups, too.
4.0
(4.02)
Quick
Recipes
The genius of this pasta recipe is in the contrast of the textures and flavors. If spicy isn’t your thing, sub in any fresh sausage you like.
4.3
(4.27)
Recipes
While this cooking project requires effort and some special equipment, even a novice can achieve pro results.
3.7
(3.71)
4.0
(4.2)
Quick
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This sausage gravy recipe comes from chef John Currence of Big Bad Breakfast in Oxford, MS. Because when it comes to gravy, trust a Southerner.
2.7
(2.67)
Recipes
Risotto cooked with smoky bacon and spring leeks is topped with a slow poached egg
4.5
(4.45)
Easy
4.0
(4)
Quick
Recipes
We know, this pork dish from Rose's Luxury sounds nuts. It’s meant to be mixed together so you get some garlicky pork, floral lychees, sweet coconut, sharp onions, and crisp salty accents in each bite.
4.4
(4.37)
Recipes
This recipe comes from the November 1989 issue and is part of our Thanksgiving Hall of Fame series. Pork and pumpkin plus spicy chorizo sausage, hominy and jalapeño make this stew a standout. Freshly toasted and ground cumin adds fragrance and flavor.
3.7
(3.69)
Easy
2.0
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5.0
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