Name: Sausage Gravy
Yield: Makes 6 cups
Ingredients: 1/2 pound breakfast sausage; 1/2 cup (1 stick) unsalted butter; 1/2 cup all-purpose flour; 6 cups whole milk; 1/2 teaspoon crushed red pepper flakes; Kosher salt, freshly ground pepper

This sausage gravy recipe comes from chef John Currence of Big Bad Breakfast in Oxford, MS. Because when it comes to gravy, trust a Southerner.

Recipe notes