Name: Ramp and Sausage Risotto
Yield: 4 Servings
Ingredients: 2 tablespoons (1/4 stick) butter; 1/2 pound hot Italian sausages, casings removed; 12 ramps, trimmed; bulbs and slender stems sliced, green tops thinly sliced; 1 cup arborio rice; 1/2 cup dry vermouth; 3 cups (or more) low-salt chicken broth; 1/2 cup freshly grated Parmesan cheese plus additional for passing

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