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magazine skillet greens with crispy shallots and cider gastrique
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(35)
Vegan
Recipes
This recipe for crispy fried shallots is easy to make and extremely versatile—use the shallots in green bean casserole, or to top a salad or rice.
4.0
(4)
Cooking
A buttery white wine glaze makes these an ideal holiday side, but leftovers are just as good on a cheeseboard or sandwich.
5.0
(5)
Quick
Recipes
When Thanksgiving demands green bean casserole but your jam-packed oven has other plans, opt for this buttery stovetop version.
4.7
(4.69)
Quick
Recipes
It’s impossible to stop eating these green beans.
4.5
(4.5)
Quick
Recipes
The smoky-tart flavors of this sauce pair well with the inherent sweetness of seared scallops or roasted pork tenderloin.
5.0
(4.9)
Easy
Recipes
This recipe would also work with small cipolline onions or larger torpedo-shaped shallots.
5.0
(4.75)
Recipes
For the cook who’s short on time, but big on appetite.
Quick
Recipes
The honey and vinegar will temper the bite of the greens; check the vinaigrette by dunking a piece of lettuce in it and tasting everything together.
5.0
(5)
Recipes
This recipe is inspired by mujadara, a simple combination of lentils, rice, and onions that exists in various forms across the Middle East. It's comforting but not too rich, and it's fresh and vegetarian without relying on many perishable ingredients. In other words, it's the perfect meal for the nights in between holiday parties.
4.6
(4.64)
Quick
Recipes
“You always want to give the option of adding heat at the table,” says chef and author David Tanis. These shallots deliver acidity and fire in one shot.
Recipes
This sheet-pan soup featuring deeply roasted vegetables and earthy, spicy ginger is the ultimate hands-off approach to dinner.
4.4
(4.43)
Quick
Recipes
We love the shades of green you get from using one color of heirlooms, but this salad is equally delicious with any tomatoes you like.
4.0
(4)
Easy
Recipes
Bitter and bossy seeks warm and sweet: This robust dressing is capable of standing up to—and slightly softening—acerbic greens like dandelion or arugula. (Maybe it’s the bacon….)
5.0
(5)
Quick
Recipes
Sweet-sour peppers meet crispy chickpeas, torn croutons, and a creamy swoosh.
5.0
(5)
Easy
Recipes
A creamy, curried soup you can make on a weeknight, no sweat.
5.0
(4.85)
Recipes
This satisfying veg-forward dish proves that sometimes the role for meat is as a supporting actor helping to make green things shine.
4.7
(4.71)
Quick
Recipes
Regulars of the Mayflower Inn in Washington, CT, have been known to revolt when this tomato salad isn’t on the menu.
4.3
(4.25)
Easy
Recipes
When in doubt, frittata.
4.7
(4.72)
Recipes
No more fighting for those corner slices of lasagna—each serving of this skillet lasagna delivers that coveted mix of crispy and cheesy.
4.0
(3.9)
Quick
Recipes
When things in the crisper drawer aren’t looking so crisp anymore, make this soup.
5.0
(5)
Quick
Recipes
Rubbing the marinade onto only the flesh side puts it in direct contact with the meat and lets the skin get extra-crisp with no fear of burned bits.
4.0
(4.1)