Skillet Greens with Cumin and Tomatoes

Name: Skillet Greens with Cumin and Tomatoes
Yield: 4 Servings
Ingredients: 3 tablespoons extra-virgin olive oil; 2 garlic cloves, smashed; 1 teaspoon ground cumin; 1 large bunch greens (such as spinach, mustard greens, kale, or broccoli rabe; about 1 pound), thick stems removed, spinach left whole, other greens cut into 1-inch strips (about 10 cups packed); 1 14 1/2-ounce can diced tomatoes, drained

By Molly StevensPhotography by Coral von Zumwalt

March 31, 2008

Image may contain Plant Food Dish Meal Vegetable and Spinach

Recipe notes