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magazine smores dark chocolate puddings
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(273)

Recipes
A dazzling chocolate pudding pie cloaked in voluminous whipped cream.
3.7
(3.65)

Recipes
Stacked with chopped bananas, vanilla pudding, and crunchy Marie biscuits, these individual banana pudding jars are the perfect make-ahead summer dessert.
4.0
(4)

Easy
Recipes
This fuss-free ice cream doubles down on the chocolate flavor with a rich dark cocoa base and a glossy fudge ripple—no churning required.
4.5
(4.5)

Recipes
More proof that salt makes any dessert taste better—we’d even top these puddings with crushed potato chips.
4.0
(3.94)

Recipes
If there’s only one cake you ever learn to make, let it be this: a classic with soft, colorful vanilla cake layers and a rich chocolate-sour cream frosting.
4.0
(4)

Easy
Recipes
Destined to be your go-to chocolate pie recipe for any and all occasions.
4.6
(4.6)

Recipes
A bit of almond meal gives this ultrarich chocolate cake an airy but toothsome crumb.
4.0
(4)

Recipes
All the gooey goodness that chocolate pecan pie lovers crave, but with a cocoa crust, bittersweet morsels baked right into the custard, and fluffy chocolate cream.
5.0
(5)

Recipes
Tiny but mighty, these individual buckwheat cakes are rich and dense and bring big sticky toffee pudding energy.
5.0
(5)

Recipes
Makes you wonder why you would ever serve cold pudding again.
4.0
(4)
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Recipes
This double-decker pie stacks two forever favorites—chocolate and coconut cream—in a homemade salted graham cracker crust for a best-of-all-worlds situation.

Recipes
Our best gluten-free chocolate cake recipe combines oat and rice flours for a tender fudgy all-occasion dessert. The pudding-like frosting is just a bonus.
5.0
(5)

Easy
Recipes
Fruity olive oil means this fudgy cake will stay moist for days.
4.6
(4.57)

Recipes
For this chocolate pudding recipe, gently drag some of each custard layer through the other to get the cool black-and-white swirled effect.
3.3
(3.3)

Recipes
Creamy pudding, fluffy whipped cream, crunchy wafers, and juicy summer berries. It’s the best of banana pudding, without the soggy brown bananas.
5.0
(4.85)

Recipes
In the Venn diagram of chocolate bakes, this recipe falls squarely in the middle of where brownie, molten chocolate cake, and chocolate soufflé meet.
4.7
(4.72)

Recipes
How do you make chocolate sheet cake better? Just add brown butter frosting, whose nuttiness is enhanced by an ingredient found in most grocery stores.
4.7
(4.66)

Easy
Recipes
A grown-up take on classic fudge pops, thanks to a pinch of instant espresso powder.
5.0
(5)

Recipes
Our slice-and-bake technique is easier to manage than shaping a crescent version—a touch of sanity during holiday baking madness.
3.0
(2.85)

Recipes
Swirling, not stirring, the boiling sugar prevents the smooth caramel from turning into sugar crystals.

Easy
Recipes
No frills and no fuss. This banana pudding is the real, decadent deal.
4.0
(4.14)

Recipes
The only acceptable reason to use the drool-face emoji.
5.0
(4.89)

Recipes
Chocolate can burn, which would ruin an otherwise impeccable sauce. Make sure to stir all the way down to the bottom of the pan after adding the chocolate and cocoa. This is part of BA's Best, a collection of our essential recipes.
4.5
(4.5)

Recipes
Three layers of super moist cake + two layers of creamy pudding = a chocolate lover’s dream.
5.0
(4.79)