Search results for
magazine smores dark chocolate puddings
Filter Results
Sort By:
Recipes
(272)
Recipes
A dazzling chocolate pudding pie cloaked in voluminous whipped cream.
3.7
(3.65)
Recipes
More proof that salt makes any dessert taste better—we’d even top these puddings with crushed potato chips.
4.0
(3.94)
Recipes
Stacked with chopped bananas, vanilla pudding, and crunchy Marie biscuits, these individual banana pudding jars are the perfect make-ahead summer dessert.
4.0
(4)
Easy
Recipes
This fuss-free ice cream doubles down on the chocolate flavor with a rich dark cocoa base and a glossy fudge ripple—no churning required.
4.5
(4.5)
Recipes
Makes you wonder why you would ever serve cold pudding again.
4.0
(4)
Recipes
If there’s only one cake you ever learn to make, let it be this: a classic with soft, colorful vanilla cake layers and a rich chocolate-sour cream frosting.
4.0
(4)
Recipes
For this chocolate pudding recipe, gently drag some of each custard layer through the other to get the cool black-and-white swirled effect.
3.3
(3.3)
Easy
Recipes
Destined to be your go-to chocolate pie recipe for any and all occasions.
4.6
(4.6)
Recipes
All the gooey goodness that chocolate pecan pie lovers crave, but with a cocoa crust, bittersweet morsels baked right into the custard, and fluffy chocolate cream.
5.0
(5)
Recipes
A bit of almond meal gives this ultrarich chocolate cake an airy but toothsome crumb.
3.5
(3.5)
Recipes
Swirling, not stirring, the boiling sugar prevents the smooth caramel from turning into sugar crystals.
5.0
(5)
Recipes
Tiny but mighty, these individual buckwheat cakes are rich and dense and bring big sticky toffee pudding energy.
5.0
(5)
4.6
(4.6)
Easy
4.0
(4)
Recipes
Our slice-and-bake technique is easier to manage than shaping a crescent version—a touch of sanity during holiday baking madness.
3.0
(2.85)
.jpg)
Recipes
This double-decker pie stacks two forever favorites—chocolate and coconut cream—in a homemade salted graham cracker crust for a best-of-all-worlds situation.
Recipes
Our best gluten-free chocolate cake recipe combines oat and rice flours for a tender fudgy all-occasion dessert. The pudding-like frosting is just a bonus.
5.0
(5)
Recipes
Chocolate can burn, which would ruin an otherwise impeccable sauce. Make sure to stir all the way down to the bottom of the pan after adding the chocolate and cocoa. This is part of BA's Best, a collection of our essential recipes.
4.5
(4.5)
Recipes
The only acceptable reason to use the drool-face emoji.
5.0
(4.89)
Easy
Recipes
Fruity olive oil means this fudgy cake will stay moist for days.
4.6
(4.61)
Easy
5.0
(5)
Easy
Recipes
Many bakeries sell chocolate bread, but you can always substitute with a marbled type (such as chocolate babka) instead.
3.6
(3.6)