Chocolate Bread Pudding with Walnuts and Chocolate Chips

Name: Chocolate Bread Pudding with Walnuts and Chocolate Chips
Yield: Makes 6 Servings
Ingredients: 4 cups 1-inch cubes egg bread with crust (about 6 ounces); 1 1/4 cups semisweet or bittersweet chocolate chips, divided; 1/2 cup walnuts, toasted, broken into 1/2-inch pieces; 1 cup heavy whipping cream, divided; 1 cup half and half, divided; 5 tablespoons unsweetened cocoa powder; 4 large eggs; 1 large egg yolk; 1/2 cup sugar; Lightly sweetened whipped cream

By Carolynn Angle of The Standard Tap in Philadelphia PAPhotographer Pornchai Mittongtare

December 31, 2006

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Recipe notes