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magazine snow peas with toasted almonds
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Crunchy toasted almonds make crisp snow peas even more fun to eat.
5.0
(4.83)
5.0
(5)
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Easy
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A swirled beauty of coconut and strawberry ice creams with a salted press-in graham cracker crust.
4.0
(3.75)
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A classic for a reason. Our ultimate recipe has nut-studded toffee, just-ripe bananas, and heaps of whipped cream.
5.0
(4.8)
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A lemony, herby bean salad with lots of crunch from sliced snap peas is good. But when it's piled on top of garlic-rubbed, ricotta-spread toast, it's even better.
4.6
(4.64)
Easy
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Savory fruit toast is the new avocado toast.
5.0
(5)
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Preserved lemon gives this mash intense pops of salty-citrusy flavor. Scoop out the flesh and pith from the lemon and use only the peel.
4.3
(4.32)
5.0
(5)
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Feel free to try whatever toppings you’d like; if it goes well with chocolate, it will go well with these.
3.7
(3.74)
3.5
(3.5)
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Peas and onions are a classic holiday duo. Relying on frozen ones, along with a quick béchamel, is a smart move on a busy day of cooking.
4.0
(4.1)
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The great thing about these roasted-almond thumbprint cookies? They can be any shape or size, and the fillings are customizable.
4.0
(3.89)
Quick
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Using whole walnuts means there's more area for the seeds to get stuck and add crunch.
3.6
(3.6)
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This recipe comes from the November 1982 issue and is part of our Thanksgiving Hall of Fame series. Nut lovers, this one is for you.
4.3
(4.3)
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From creamy weeknight pastas to our favorite slice of pie, what can’t nuts do?
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The toffee mixture will harden as these cool, transforming into a snappy, crunchy layer that holds everything together.
3.0
(3.02)
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Sour-salty-spicy nuoc cham goes creamy thanks to a handful of toasted cashews and a blender. Spoon the sauce over blistered peas or just about any other vegetable.
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(5)
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Vegan
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We understand if the nori is a deal-breaker; just make sure to give the almonds a good toast to bring out their flavor if they are looking a bit pale.
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3.5
(3.5)
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4.0
(3.9)
Quick
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Mashing peas with the back of a spoon just won’t cut it. Think potato masher + elbow grease if you want to bring out their natural creaminess.
4.3
(4.33)