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magazine stuffed zucchini with mortadella and parmesan
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(65)
Easy
Recipes
Transform summer squash into this spectacular spread to put toward sandwiches, pastas, and more all season long.
5.0
(5)
Quick
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A punchy vinaigrette of preserved lemon and hot chile animates seared zucchini. A simple solution for summer’s most prolific vegetable.
Recipes
Fatty, rich mortadella keeps this stuffed zucchini recipe from being too virtuous.
5.0
(5)
Recipes
Eating your veggies has never tasted as good as when they’re beer-battered and fried until crispy. Sub the zucchini for any veg—from broccolini to mixed mushrooms.
Recipes
A textbook example of a back-pocket recipe, these zucchini fritters can be made quickly with what you have on hand—and they’ll impress every time.
4.0
(3.9)
Easy
Recipes
Transform caramelized shredded zucchini into a lush pasta sauce, assisted by cream, lemon juice, and Parmesan.
4.6
(4.62)
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This foolproof recipe for ricotta gnocchi turns out pillowy dumplings with a delicate chew. The lemon-cream butter sauce is just right for any occasion.
5.0
(5)
Easy
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Zucchini is anything but boring when bathed in a kicky vinaigrette.
5.0
(4.85)
Recipes
Get major bang for your buck with these juicy pork-and-zucchini-filled pastries. Cheap, easy, satisfying, they’re not just finger foods—they’re the main event.
4.4
(4.37)
Quick
Recipes
No, you don’t have to tear the zucchini with your hands, but it makes for a cool presentation—and we all know it’s way more fun than using a knife.
4.6
(4.6)
Recipes
This mushroom gnocchi gets its savory flavor from dried porcini mushrooms, which are ground into powder and mixed into the dough.
4.0
(4.13)
Easy
Recipes
The epitome of low effort, high reward.
4.0
(4)
Easy
Recipes
Too much squash on your hands? Never a problem with this silky, creamy, low-effort pasta full of shallots, anchovies, and brown butter hazelnuts.
5.0
(4.77)
Recipes
Plopped on a creamy tomato sauce, these peppers are a repeat-worthy one-dish dinner.
5.0
(4.79)
Recipes
4.0
(4.11)
Quick
Recipes
Banish flashbacks of bland zucchini with this crunchy, cheesy, salty, citrusy salad.
3.3
(3.31)
Recipes
This twist on traditional eggplant Parmesan has fewer steps (no need to fry!) but no less satisfaction.
4.7
(4.7)
Quick
4.0
(4.11)
Easy
Recipes
Sick of summer squash? Not with this ultra-moist, fudgy chocolate zucchini bread.
4.0
(4.15)
Easy
Recipes
It’s not like a regular wedge; it’s a cool wedge—and by cool we mean stuffed with pickled jalapeños and paper-thin slices of mortadella and drizzled with tangy buttermilk dressing.
4.0
(3.91)
Recipes
A thoroughly fall riff on an iconic food group: tomatoes out, shredded butternut squash in!
3.5
(3.5)
Easy
Recipes
Squeezing the liquid out of the zucchini is the secret to crisp fritters. (The potato helps, too.)
3.6
(3.6)
Quick
Recipes
Adapted from The River Cafe Classic Italian Cookbook by Rose Gray, Ruth Rogers, and Michael Joseph. Copyright Rose Gray 2009.
4.0
(4.02)
Recipes
Malfatti—literally “badly made”—are not as tricky to shape as you think. We’ll walk you through it.
4.5
(4.5)