Name: Shaved Zucchini Salad with Parmesan and Pine Nuts
Yield: 6 Servings
Ingredients: 1/3 cup extra-virgin olive oil; 2 tablespoons fresh lemon juice; 1 teaspoon coarse kosher salt; 1/2 teaspoon freshly ground black pepper; 1/4 teaspoon dried crushed red pepper; 2 pounds medium zucchini, trimmed; 1/2 cup coarsely chopped fresh basil; 1/4 cup pine nuts, toasted; Small wedge of Parmesan cheese

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