Search results for
magazine stuffing one recipe four ways
Filter Results
Sort By:
Recipes
(157)
Easy
Recipes
More than 10 years after its publication, this Thanksgiving classic keeps them coming back for more.
4.6
(4.58)
icon
Recipes
Stuff your face with all the foods that are, well, stuffed.
icon
Cooking
Whether you call it stuffing or dressing, your holiday lineup isn’t complete without this signature side.
icon
Culture
Rum punch, a big batch of rosé-Aperol spritzes, and more big batch cocktails.
Recipes
This gluten-free stuffing has all the familiar aromatics and flavors baked right into cornbread batter, resulting in a crunchy, craggly, super-savory side dish.
4.6
(4.56)
icon
Recipes
Puppy chow, sloppy Joes, and one elaborate Jell-O mold.
Recipes
Think outside the Thanksgiving leftover sandwich box and make this crispy, crunchy, can’t-stop-eating it dish.
4.5
(4.5)
Recipes
A bowl of comfort with ricotta “meatballs,” tiny pasta, and lots of greens.
3.4
(3.4)
Recipes
With a top coat of melted butter and a sprinkling of sea salt, these dinner rolls are trophy-worthy.
4.0
(4.22)
Recipes
This recipe comes from the November 1988 issue and is part of our Thanksgiving Hall of Fame series.
4.3
(4.29)
3.7
(3.7)
Easy
Recipes
Decorate these mini pumpkin cupcakes with a team of costumed kiddos (or all by your spooky self).
4.0
(3.8)
Quick
Recipes
Be prepared to watch these fly off the plate. There’s a reason they’re a cocktail party staple.
3.0
(3.16)
Recipes
Like a greatest hits album, this recipe combines the essential elements and the most successful techniques from all of our most popular stuffing recipes.
5.0
(4.95)
.jpg)
Recipes
These fluffy buns combine the classic folded-over shape of Parker House rolls and pillowy texture of a milk bread dough—perfect for your holiday table.
5.0
(5)
4.5
(4.48)
Recipes
Free up space in your oven on Thanksgiving for other heavy hitters by assembling and baking this stuffing the day before.
4.0
(4)
Recipes
These ham-and-cheese bites are the perfect cocktail party appetizer.
5.0
(5)
icon
Recipes
Your relationships may be complicated, but your recipes don't have to be.
icon
Recipes
No pigs-in-blankets allowed. Unless that's your thing.
icon
Recipes
Apple cider doughnut loaf, cheesy piñon, and more of our readers’ favorite recipes this month.
Recipes
Making spaetzle at home is simple and satisfying. Serve it with buttery mushrooms or pair the naked dumplings with any saucy dish.
5.0
(5)
Recipes
Your whole kitchen is about to smell like a buttered corn muffin. You can thank us later.
4.7
(4.71)
Recipes
For smaller loaves, divide dough and nut paste mixture into four portions instead of two and bake in four mini loaf pans—for 40–45 minutes.
5.0
(4.8)