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magazine sweeps slicer entry long
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(217)
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A little retro, a lot of flavor, and perfect for your next party.
4.0
(4)
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Cooking
Like caramel-pecan shortbread, chocolate sablés that melt on the tongue, jam-swirled pinwheels, and more.
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A game-day hero featuring focaccia slathered with Calabrian chili aioli, piled high with cooked steak, melted cheese, peppers, and onions.
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Culture
The best thing since sliced bread is a bunch of stuff between sliced bread.
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techniques
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4.4
(4.38)
Quick
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A little meat-mallet action transforms this tough cut of beef into a quick-grilling all-star.
4.5
(4.5)
Quick
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Last night’s steak, whatever it is, will do. Rib eye, porterhouse, flank, and strip are all excellent the next day.
3.4
(3.43)
Easy
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Central New York State is known for sandwiches stuffed with juicy skewered meat marinated in Italian dressing; these are tasty enough to serve straight up, but we wouldn’t stop you from putting them on soft Italian bread, either.
5.0
(4.83)
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Lifestyle
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Keep a log stashed in your freezer AT ALL TIMES.
4.0
(3.87)
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One night, 14 epic sandwiches. Whose bread-based creation will conquer Feast Portland's Sandwich Invitational? Julia Kramer reports from the judges' table
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Culture
Why use tinsel when you can trim the tree with pizza?
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Magical mini versions of Juicy Lucys, cheese-filled burgers that hail from Minnesota.
3.0
(3)
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Oven-roasted cherry tomatoes are the star of this easy sheet-pan dinner featuring herb-studded meatballs and cheesy, garlicky toast.
4.6
(4.6)
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This manicotti recipe is made with crepes instead of dried pasta, for a result that’s both delicate and hardy.
4.7
(4.74)
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Don't scrap your scraps. Repurpose them for one of these 22 recipes instead.
Easy
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It can get tricky to hold the bread together when making the second set of cuts. Just do your best and plop any loose pieces back into place.
Quick
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A simple sauce of juicy, bursty cherry tomatoes (aka nature’s Gushers) that comes together in around 15 minutes.
5.0
(4.79)
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techniques
Get beautiful citrus segments every time with our step-by-step photo guide
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Any fairly thin cut of beef will work with this marinade; try flank or New York strip.
3.7
(3.67)
Quick
Recipes
A creamy base meets the zing of pickles and lemon, dill, chile flakes and a Cheez-It crust for a salty crunch. Enjoy it cold or hot.
5.0
(5)