Name: Shaved-Radish Sandwiches with Herb Butter
Prep time: 30 minutes
Total time: 30 minutes
Yield: Makes 16 Servings
Ingredients: 1/2 cup (1 stick) room-temperature salted butter; 5 anchovy fillets, mashed and drained; 1 small garlic clove, grated; 3 tablespoons fresh chives, finely chopped; 3 tablespoons fresh tarragon, finely chopped; 2 tablespoons fresh lemon juice; 1 teaspoon finely grated lemon zest; Coarse sea salt; Freshly ground black pepper; 32 slices of baguette, diagonally cut 1/8-inch thick; 12 radishes, very thinly sliced; 16 green radish leaves

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