Search results for
magazine sweet potato and poblano salad with honey and rosemary
Filter Results
Sort By:
Recipes
(202)
Quick
Recipes
Just the side your barbecue ribs are looking for, this all-green salad gets a kick from serrano, ginger, and just a hint of fish sauce.
4.6
(4.55)
Quick
Recipes
Short on time? Use this shortcut to concoct a shrub-like spritzer that tastes way fancier than it is to make.
3.5
(3.5)
Easy
3.0
(3.1)
Quick
Recipes
A little honey in the marinade helps these cutlets caramelize, guaranteeing they’ll be nicely browned despite the super-short cooking time.
3.0
(2.94)
Vegan
Recipes
If you have a perfectly ripe melon—great! If you don’t, no worries. The salt, acid, and a bit of heat here will give life to lackluster specimens.
4.0
(4.13)
Quick
Recipes
This spicy, herby ranch dressing is better than anything store-bought. You’ll want to put it on everything.
4.0
(4.13)
Quick
Recipes
This gin and peach cocktail is tangy, herbal, and refreshing, thanks to a touch of Greek yogurt and a few fresh basil leaves shaken into the drink.
5.0
(5)
Easy
Quick
Recipes
An electrifying pesto that stays bright green for days on end. With the addition of ginger, and jalapeño, it’s a versatile condiment to have on hand.
Easy
Recipes
This summer grain salad is extra tart due to lots of lemon juice. It can be served on its own or alongside creamy spreads or fatty pieces of meat.
5.0
(5)
5.0
(5)
Vegan
Recipes
The secret weapon in this summery salad is the golden raisins: They're soaked in apple cider vinegar, which not only sweetens the vinegar but also transforms them into plump, sweet-tart balloons that stand up against the rich and buttery pine nuts.
5.0
(5)
Easy
3.7
(3.69)
Easy
icon
Recipes
Adding turmeric to the poaching liquid in this breakfast bowl recipe imparts a deep golden hue to the egg.
4.3
(4.33)
.jpg)
Quick
Recipes
A classic combination of melon and cured meat gets upgraded with the addition of briny olives and buttery nuts.
3.5
(3.5)
Recipes
You can drizzle this honey over pepperoni pizza (trust!), serve alongside spicy fried chicken, and more.
4.5
(4.5)
Easy
Recipes
Crisp winter greens and tender slices of steak get the restaurant treatment with a punchy peppercorn dressing, crisp bacon bits, chives, and blue cheese.
4.5
(4.5)
Recipes
This adaptable Thai salad with beef, aromatics, and plenty of herbs and lime juice is as spicy as it is bright.
4.7
(4.71)
Recipes
This recipe comes from the November 1989 issue and is part of our Thanksgiving Hall of Fame series. Pork and pumpkin plus spicy chorizo sausage, hominy and jalapeño make this stew a standout. Freshly toasted and ground cumin adds fragrance and flavor.
3.7
(3.69)