Name: Roasted Yams with Citrus Salsa
Cook time: 35 minutes
Yield: 4 Servings
Ingredients: 1 pound yams, scrubbed, cut into 1/3-inch-thick rounds; 4 tablespoons olive oil, divided; Kosher salt and freshly ground black pepper; 1/4 cup chopped fresh cilantro; 3 tablespoons finely chopped shallot; 2 tablespoons fresh orange juice; 1 tablespoon fresh lime juice; 1 teaspoon honey; 1/4 cup unsalted, shelled raw natural pistachios, toasted, chopped; 2 tablespoons golden raisins

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Maria del Mar Sacasa Ennis Inc

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