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Recipes
Call it an appletini if you wish, one thing's for certain: This Jolly-Rancher-hued drink, garnished with a candy-red cherry, is as striking as it is delicious.
2.0
(2)

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best-new-restaurants
In Portland, OR, Luce's rustic dishes transport you to restaurants in Italy

Recipes
This mezcal, blackberry, and ginger ale cocktail is the ideal juicy summer refresher. Serve in a tall glass filled with crushed ice.

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Culture
The BA Foodist, Andrew Knowlton, examines the ingredients and dishes making waves at Copenhagen's MAD food symposium, and gives odds on their success

Vegan
Recipes
A refreshing homemade soda to drink all summer long.

Quick
Recipes
There’s no point in hiding the truth—each shake contains half a pint of ice cream. If that’s too rich for your taste, divide recipe between 4 glasses instead.
5.0
(5)

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Recipes
We tested. We tasted. And then we made them on repeat.

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Recipes
How chef Melissa Miranda of Seattle’s Musang creates deeply flavorful dishes with a handful of heavy-lifting ingredients.

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At the trattoria-inspired Ava Gene's, the second restaurant from Stumptown Coffee Roasters founder and budding restaurateur Duane Sorenson, green-thumb cuisine becomes masterful

Recipes
Tangy passion fruit and a smooch of vanilla, plus a side of bubbles.

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Recipes
BRB, we're eating with our eyes.

Recipes
3.7
(3.7)

Quick
Recipes
5.0
(5)

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A salty blueberry and ginger margarita using Cointreau, muddled blueberry, ginger simple syrup, and tequila.
3.3
(3.25)

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Where to eat
The best way to navigate this city’s rapidly changing restaurant scene? Follow the guidance of Detroit native Ben Hall.

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Culture
Every month, we ask readers for restaurant dishes they love—then round up the recipes. For May, we've got tater tots, sliders, a cocktail, doughnuts, grits

Recipes
This recipe for hot fudge sauce comes from the ice cream parlor Franklin Fountain in Philadelphia PA.
4.3
(4.3)

Quick
Recipes

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Sponsored: Summertime food festival eating has never looked so delicious.

Easy
Recipes
4.0
(3.97)

