Name: Peach Julep
Yield: 4 Servings
Ingredients: 1 1”-piece ginger, peeled, thinly sliced; 1 whole cardamom pod, cracked; ¼ cup sugar; 2 ripe peaches, peeled, sliced; 8 sprigs mint plus more for garnish; 8 ounces bourbon; 4 ounces fresh lemon juice; 12 ounces ginger beer

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Good ginger beers are made with actual ginger and deliver a nose-tingling hit of spice along with bubbles. Look for Fever-Tree, Reed’s, or Fentimans brands.

Recipe notes