Name: Chai-Spiced Hot Chocolate
Prep time: 15 minutes
Total time: 25 minutes
Yield: 6 Servings
Ingredients: 4 cups low-fat (1%) milk; ¾ cup bittersweet chocolate chips; 10 cardamom pods, coarsely cracked; ½ teaspoon whole allspice, cracked; 2 cinnamon sticks, broken in half; ½ teaspoon freshly ground black pepper; 5 tablespoons (packed) golden brown sugar, divided; 6 quarter-size slices fresh ginger plus ½ teaspoon grated peeled fresh ginger; 1 teaspoon vanilla extract, divided; ½ cup chilled whipping cream

Skip to main content

Recipe notes

Back to top