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magazine tuscan kale chips
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(25)
Easy
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Walk away from the vending machine—and let these crunchy kale chips satisfy any strong snack cravings you have on slow weekday afternoons.
3.7
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4.0
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Olive oil–enriched mashed potatoes enclose a layer of zesty braised kale in this savory cake, which then gets topped with crispy breadcrumbs.
5.0
(5)
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Feel free to substitute other types of kale, such as curly or Red Russian, but make sure to pre-dress and massage the leaves as noted in the recipe.
3.7
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4.0
(4)
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Thick slab bacon is key to this dish. Buy it packaged if you can find it or from the butcher.
4.3
(4.25)
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In this refreshing Thanksgiving salad, half the kale gets crisped up in the oven like chips while the rest is tossed with a gingery soy-tahini dressing.
5.0
(4.79)
Easy
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This vegetarian cauliflower taco recipe uses the smoky adobo sauce from a can of chipotle chiles to bring big flavor to the titular roasted veggies.
5.0
(4.92)
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Sesame oil will become bitter if it gets too hot, so cook over gentle heat.
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3.0
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Cacio e pepe works on so many things, this chips recipe is just our latest obsession with using the whole flavor combination.
4.0
(4)
Vegan
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These savory, and slightly sweet, greens are also great served with pork.
4.0
(4.03)
Quick
4.5
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Quick
4.0
(4.2)
Easy
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If you've tried kale chips, you'll get the idea behind this elegant snack. At Saltimporten, the chefs use a dehydrator, but we got great results baking the chips in a low-heat oven for a long time.
4.0
(4)
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test-kitchen
Dallas restaurant FT33 chef Matt McCallister makes kale salsa verde in the Bon Appétit Test Kitchen.
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4.3
(4.3)
Easy
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Park 121 makes its own zucchini pickles for these messy (in a good way) sandwiches.
3.3
(3.31)
Easy
4.6
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5.0
(5)
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Vegan
Quick