Name: Chipotle-Rubbed Steaks with Gorgonzola Toasts
Yield: 4 Servings
Ingredients: 4 1/2 bay leaves; 1 1/2 tablespoons Hungarian sweet paprika; 1 1/2 teaspoons crushed chipotle chile pepper*; 3/4 teaspoon cumin seeds; 4 1-inch-thick T-bone or rib steaks (about 1 pound each); 1 loaf ciabatta bread, halved horizontally, each half cut crosswise into eight 5x3-inch slices; Olive oil; 1 cup creamy Gorgonzola cheese; 1 teaspoon chopped fresh thyme

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