Chipotle-Black Bean Burritos

Name: Chipotle-Black Bean Burritos
Yield: 4 Servings
Ingredients: 3 tablespoons olive oil; 1 medium-size red onion, chopped; 1 tablespoon chili powder; 1 15-ounce can black beans, drained; 1/2 cup frozen corn kernels, thawed; 1/3 cup plus 3/4 cup purchased chipotle salsa; 1 avocado, halved, peeled, pitted, diced; 6 tablespoons chopped fresh cilantro; 4 10- or 12-inch-diameter flour tortillas; 1 cup crumbled queso fresco or feta cheese

By Brooke Dojny and Melanie Barnard

November 30, 2003

Recipe notes