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magazine vin santo vinaigrette
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(64)
Easy
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In this fiery Indian classic, chunks of pork shoulder and succulent pork belly are cooked until tender in a tangy, spicy chile-vinegar sauce.
4.6
(4.6)
Easy
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Rich, spiced, and full of coconutty goodness and zingy lime, this version of the traditional Indonesian dish uses bone-in chicken thighs to cut the cooking time to just under an hour.
4.6
(4.56)
Vegan
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Thanks to a little tomato paste, Viet-style chile sauce is sweeter, fruitier, and friendlier than the fiery sriracha found in Viet American restaurants.
5.0
(5)
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Quick
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Must love lemon.
4.0
(3.91)
Quick
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Chef Daniela Soto-Innes thinks of these as a Mexican take on bagels with cream cheese and lox. The addictive caramelized fish sauce vinaigrette brightens every bite.
4.0
(4)
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The spicy Thai curry paste from Brooklyn’s Ugly Baby restaurant.
3.3
(3.25)
Quick
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There is a world of hot sauces out there, but our favorite for this cocktail is Cholula.
5.0
(5)
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The marinade for these “simple but sublime” grilled pork steaks is packed with tons of Thai flavors anchored by garlic, cilantro, and white peppercorns.
5.0
(4.83)
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Risotto has a reputation for being fussy and laborious, but a few tips will get you on your way to a pot of creamy perfection (no constant stirring required).
4.0
(4.17)
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Quick
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Be sure to taste your jalapeños before you muddle them. They range far and wide on the heat scale.
3.7
(3.7)
Quick
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This fast stir-fry dish pairs minced pork and fragrant basil with hot Thai chiles and a crispy fried egg.
4.7
(4.69)
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You’ve heard it before: You can’t rush a good braise. Take your time browning the chicken and mushrooms and building the velvety sauce for this coq au vin recipe.
5.0
(5)
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A selection of photos from the book "Katz's: Autobiography of a Delicatessen," plus an interview with the photographer, Baldomero Fernandez
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It's wine-country salads for Sara Dickerman, but no vino. Instead, she's indulging her mania for oolong (and genmaicha, and rooibos)
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Equal parts savory and bright, this Cuban holiday classic featuring versatile mojo sauce is a sure-fire crowd-pleaser.
5.0
(5)
Quick
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Herbs in the dressing beg for herbs in the salad, too. We like to toss this vibrant, green vinaigrette with Bibb lettuce and lots of the tender herbs—like mint, chervil, and parsley. This recipe will dress about 8 cups of mixed greens, and you’ll want to use it all up at once—and close to when you start chopping (the garlic and chives won’t let this last longer than a few hours). Freshness is key here!
3.4
(3.36)
Quick
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Tomatoes are the perfect match for the acidic, sweet, and slightly-funky dressing that tops this bright, wonderfully herbaceous salad.
5.0
(4.75)
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The Original Margarita using Cointreau, fresh lime juice, and blanco tequila. #MargaritaSeason
5.0
(5)
Easy
Recipes
This lima bean recipe with red wine vinaigrette makes a great side dish, though we'd happily eat it as a main course.
2.0
(1.8)
Recipes
Something very special happens when you give winter squash the coq au vin treatment.
4.0
(3.89)
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Bon Appetit editor in chief Adam Rapoport threw a dinner last night at French restaurant La Grenouille in honor of Thom Browne's spring 2014 show at New York fashion week