Recipe information
Yield
makes 1 cup
Ingredients
3
/4 cup Vin Santo
2
1/2 tablespoons Sherry wine vinegar
2
shallots, finely chopped
3
/4 cup walnut oil
Need to make a substitution?
Preparation
Boil Vin Santo in small skillet until reduced to 2 tablespoons, about 5 minutes. Whisk in vinegar, shallots, then oil. Transfer to small bowl. Season with salt and pepper.