Search results for
magazine warm chanterelle salad with speck and poached eggs
Filter Results
Sort By:
Recipes
(66)
Recipes
Poaching eggs is one of those cooking techniques that's shrouded in mystery—but for no good reason! We have two tricks that will help you poach with confidence, even if it's the first time.
4.4
(4.41)
Recipes
Risotto only sounds intimidating—if you can stir, you can make it. Poaching the eggs ahead of time should quell any lingering performance anxiety.
4.3
(4.34)
Recipes
No coating or frying here! Toasted breadcrumbs and a blanket of melty cheese replicate the flavors and textures of eggplant parm in a fraction of the time.
5.0
(4.8)
Recipes
Perfectly cooked eggs dive into a creamy, spiced, tomato-tinged sauce.
5.0
(5)
Quick
Recipes
Quick
Recipes
This recipe for eggs en cocotte calls for a stovetop steaming method rather than an oven-baked one, which means you can sit down to brunch even faster.
4.5
(4.5)
Quick
Recipes
Poach eggs before you head to bed and you’ll have a quick breakfast on hand in the morning.
5.0
(5)
Quick
Recipes
Not just scrambled eggs, but buttery, soft-scrambled eggs with tzatziki and a spice sprinkle that you never knew you needed.
5.0
(4.8)
Recipes
If ever there was a dish to make vegetables and eggs look (and taste) decadent, this is it. Cooking the spring produce in olive oil delivers deep, luxurious flavor. You’ll want some toast.
4.3
(4.31)
Quick
Recipes
Hard-boiled eggs in their cocktail-party attire (i.e., briny, herby mayonnaise).
4.0
(4)
Easy
Recipes
Had a "meh" day? This fricassee of chanterelles is exactly what you need.
4.0
(4.12)
Quick
Recipes
The best part of these Turkish-style poached eggs on a bed of crispy bread and creamy yogurt is the garlicky spiced brown butter that gets drizzled on top.
4.6
(4.64)
Recipes
The mantra for this showstopping eggplant Parmesan recipe should be: “Good things take time.” Trust us, it’s worth it.
4.6
(4.58)
Easy
Recipes
3.4
(3.43)
Quick
Recipes
Silky Japanese eggplant and fiery serrano chile unite in this no-fuss frittata that’s brunch-ready, dinner-worthy, and wildly good.
.jpg)
Quick
Recipes
We obsessed over all the details so you don’t have to.
5.0
(4.87)
5.0
(5)
Quick
Recipes
To clean mushrooms, use a slightly damp paper towel or soft brush to remove any dirt or grit, then trim the stem end.
3.7
(3.67)
Vegan
Recipes
Make this cashew butter once, and you’ll want to use it on roasted vegetables year-round.
5.0
(4.91)
Easy
4.0
(4.17)
Quick
Recipes
Pull the eggs off the heat when they still look a little loose; carryover cooking will do the rest.
3.6
(3.62)
Recipes
Adding turmeric to the poaching liquid in this breakfast bowl recipe imparts a deep golden hue to the egg.
4.3
(4.33)
Easy
Recipes
Unctuous and spicy roasted eggplant, a favorite of chef Yotam Ottolenghi, makes a flavorful dish unto itself. Add an herb-flecked bulgur salad topped with yogurt, and the result is a stunning vegetarian main course.
4.0
(3.93)