Tender Chanterelle Salad

Name: Tender Chanterelle Salad
Yield: 2 to 4 Servings
Ingredients: 1 pound chanterelles, brushed clean and trimmed (halved or quartered if large); 3 tablespoons extra-virgin olive oil; 2 tablespoons chopped flat-leaf parsley; 2 tablespoons white wine vinegar; 2 teaspoons Dijon mustard; 1 small shallot, thinly sliced; 1 small garlic clove, minced; Kosher salt and freshly ground black pepper; Fresh lemon juice

By Melissa Hamilton and Christopher Hirscheimer

August 15, 2011

Recipe notes