Pull the eggs off the heat when they still look a little loose; carryover cooking will do the rest.
RecipesScrambled Eggs with Spinach & ParmesanBy Meghan SutherlandPhotographer Christina HolmesJanuary 9, 20133.6(307)Christina HolmesArrowJump To RecipePrintPull the eggs off the heat when they still look a little loose; carryover cooking will do the rest.Recipe notesBack to topTriangle
