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mustard greens pesto on pasta with shiitake mushrooms and smoked mozzarella
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Your New Go-To, Easy Weeknight Dinner
2.0
(1.91)
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This vibrant cilantro pesto recipe blends blanched herbs, Cotija cheese, garlic, and toasted pepitas. Toss with pasta for a fresh and bold spaghetti pesto.
5.0
(5)
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Anchovies add umami richness and broccolini brings freshness to this 30-minute weeknight meal.
4.5
(4.5)
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Basil is a mere garnish in this nutty, cheesy, peak-season pesto sauce.
4.6
(4.58)
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An electrifying pesto that stays bright green for days on end. With the addition of ginger, and jalapeño, it’s a versatile condiment to have on hand.
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This garlicky carrot top pesto can be used in dozens of ways (pasta sauce! salad dressing! dipping sauce!) aside from pizza.
5.0
(5)
Easy
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Level up roasted root vegetables with a zippy fresh tomatillo salsa.
5.0
(4.88)
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This red pesto tastes like a mash-up of your favorite spicy arrabbiata sauce and the anchovy-garlic dip bagna cauda. All of which is to say, it’s delicious.
4.6
(4.61)
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An herbaceous, zippy pesto to serve with crudités or whatever else inspires you.
4.6
(4.57)
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A dash of smoky mezcal adds an unexpected layer of complexity to this Mexican influenced
stew. Leave the seeds in the jalapeños if you prefer a spicier stew.
5.0
(5)
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This chopped pesto requires nothing more than a cutting board and a knife.
5.0
(5)
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The no-cook sauce that will never let you down.
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This pesto pasta recipe is the solution for any leftover hardy green, lettuce, or herb you don’t know what to do with. Cleaning out your fridge has never been so rewarding!
5.0
(5)
Easy
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This pesto pasta recipe gets heft (and a side of veggies) from the addition of broccoli to the purée. They won’t know it’s there unless you tell them...wink wink.
4.0
(4.01)
Easy
4.0
(4.11)
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Swapping traditional basil for flat-leaf parsley for this pesto recipe makes for a balanced sauce that allows you to really taste the nuts, the olive oil, the Parmesan.
4.0
(4.05)
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Garlicky, pungent ramps set off pesto pyrotechnics.
4.4
(4.36)
Easy
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This recipe makes more pesto than you'll need. Serve the extra with vegetables or fish, or spread it on sandwiches.
4.0
(3.84)
Recipes
These vegetarian-friendly cakes are served with an addictive nontraditional pesto that gets its creaminess and lovely light green color from avocados. Complete the meal with a salad.
3.0
(3)
4.4
(4.42)
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