Name: Pasta with Shrimp and Cilantro-Lime Pesto
Yield: 4 Servings
Ingredients: 1¼ cups (packed) fresh cilantro leaves plus ¼ cup chopped; ¼ cup (scant) chopped green onions; 3 tablespoons fresh lime juice; 2 garlic cloves, pressed; 1 tablespoon chopped seeded jalapeño; ½ cup plus 1 tablespoon olive oil; 1 pound linguine; 1 pound uncooked medium shrimp, peeled, deveined; 3 tablespoons tequila; ¼ cup crumbled Cotija cheese or feta cheese

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