Raw Mustard Greens Salad with Gruyère and Anchovy Croutons

Name: Raw Mustard Greens Salad with Gruyère and Anchovy Croutons
Cook time: 40 minutes
Yield: 6 Servings
Ingredients: 5 anchovy fillets, finely chopped; 3 garlic cloves, pressed; 1/2 cup extra-virgin olive oil; 3 cups 3/4-inch cubes crustless country bread; 1 cup (packed) coarsely grated Gruyère cheese (about 4 ounces), divided; Nonstick vegetable oil spray; 1 bunch mustard greens (about 12 ounces), center rib and stem cut from each leaf, leaves cut crosswise into 1/2-inch-wide strips; 5 teaspoons (or more) fresh lemon juice

By Melissa ClarkPhotography by Gentl Hyers

November 17, 2009

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Recipe notes