Name: Pesto Lasagne (Lasagne al Pesto)
Yield: 8 Servings
Ingredients: 2 cups (packed) fresh basil leaves; 1 cup grated Parmesan cheese; 1/2 cup olive oil; 1/4 cup pine nuts; 4 small garlic cloves, halved; 1/2 cup (1 stick) butter; 1/3 cup minced shallots; 1/2 cup all purpose flour; 4 cups whole milk; 1 bay leaf; 1/4 teaspoon ground nutmeg; 16 lasange noodles; 1/3 cup canned vegetable broth; 1 1/3 cups grated Parmesan cheese

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