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Bourbon-and-Brown-Sugar-Glazed Turkey
Recipes
A flavorful bourbon-brown sugar glaze makes for a glossy turkey while separate cooking techniques for breast and legs ensures a tasty end result.
Turkish-Style Eggs and Tomatoes
Recipes
This riff on çılbır marries garlicky yogurt, fried eggs, and spiced butter with summer tomatoes.
Classic Turkey Gravy
Recipes
This Thanksgiving essential can be whipped together while the turkey rests.
Smoked Turkey With Spicy BBQ Rub
Recipes
Ditch the overcrowded oven and turn to your trusty grill—no smoker required.
Sheet-Pan Turkey and Gravy
Recipes
Stop hunting for that roasting pan you never use! This Thanksgiving turkey and gravy recipe requires nothing more than a rimmed baking sheet and a wire rack.
13 Food Souvenirs from Istanbul You Should Gift to Family (or Keep for Yourself)
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Gallery
Where to eat
Take the best of Istanbul home with you and snag triple-distilled rakı, hand-hammered copper pots and potent spices.
Turkey Meatballs With Romesco Sauce
Quick
Recipes
These healthy turkey meatballs are ready in 30 minutes, with a nutty romesco-inspired sauce you’ll want to keep on hand for future dinners.
Leftover-Turkey Melts
Quick
Recipes
Post-Thanksgiving turkey disappears surprisingly fast in this strategic sandwich designed like a tuna melt.
Spatchcock Turkey With Anise and Orange
Recipes
There are many (many!) Thanksgiving turkey recipes out there. But this roast spatchcock turkey recipe with its aniseed and orange dry brine is, as former BA test kitchen director Carla Lalli Music put it, “for people who want a turkey that actually tastes good, and not a turkey that just looks good.” (Watch her make this recipe.)
Easy Roast Turkey With No-Roux Gravy
Recipes
It’s important to follow the measurements for the salt and to use a low-sodium stock (or, better yet, a homemade one) for this recipe—otherwise, the gravy could wind up being too salty.
Turkey Pot Pie With Puff Pastry Crust
Easy
Recipes
Melty American cheese transforms into a silky gravy (yes, really) to make the base for this pastry-clad turkey pie.
Last-Minute Gravy
Recipes
This gravy takes full advantage of all the flavorful pan drippings left after roasting a turkey or any other large roast.
Tadka Turkey and Gravy
Recipes
Thanks to its high smoke point, ghee is an ideal fat for basting your holiday turkey; pair the perfectly burnished bird with a duo of sauces for maximum flavor.
Turkey Club With Herb Mayo
Recipes
This recipe takes only about 15 minutes of active time (or less, if your bird is already cooked) and will change the way you think about turkey. Then again, we might be biased.
Dry-Brined Turkey With Tangy Honey Glaze
Recipes
Our never-fail turkey is excellent in every way that other turkeys often fall short. Period.
Lamb Keema Tacos
Easy
Recipes
With its keema-inspired ground-lamb filling and plenty of fixings, this recipe takes taco night in an exciting new direction.
Classic Brined and Roasted Turkey
Recipes
This roasted turkey recipe stays moist thanks to a genius simple brine.
Herby Sheet-Pan Meatballs With Green Beans
Easy
Recipes
Turkey meatballs have never looked so fresh.
Turkey Etcetrazzini
Easy
Recipes
Revitalize day-old Thanksgiving turkey (and any leftover green beans and brussels sprouts while you’re at it) by turning it into this creamy mushroom-laden pasta dish.
Turkish Compound Butter
Quick
Recipes
Compound butter is a great way to get flavor into a roast chicken. Here's a Turkey-inspired version
Expertly Spiced and Glazed Roast Turkey
Recipes
The absolute inarguably best way to cook a well-seasoned, juicy turkey is to break it down into parts, dry-brine it, and roast it on a wire rack in a baking sheet.
Leftover-Turkey Pot Pie
Quick
Recipes
This easy turkey pot pie recipe makes the most of leftover Thanksgiving turkey and store-bought pie crust—postholiday, we all deserve a break.
Turkey Congee With Crispy Shiitake Mushrooms
Recipes
A cozy, stick-to-your-ribs porridge that soothes as it nourishes.
Rich Turkey Gravy
Quick
Recipes
While the turkey roasts, it releases tons of concentrated flavor into the pan—this is where the gravy takes on another dimension. As the bird rests, set the pan on your stovetop, roll up your sleeves, and get to work. Watch this video for more.