Name: Ultimate Turkey Stock
Prep time: 30 minutes
Total time: 3 hours
Yield: Makes about 8 1/2 cups Servings
Ingredients: 5 1/2 pounds turkey wings; Neck, heart, and gizzard reserved from turkey; 12 cups low-salt chicken broth; 3 large carrots, cut into chunks; 3 large celery stalks, chopped; 2 medium onions, quartered; 2 medium whole leeks (including dark green parts), split lengthwise, rinsed, chopped; Stems from 2 bunches parsley; 6 large fresh thyme sprigs; 3 Turkish bay leaves

Skip to main content

Recipe notes

Back to top