Name: Salt-Roasted Turkey with Lemon and Oregano
Prep time: 30 minutes
Total time: 21 hours
Yield: 8 to 10 Servings
Ingredients: 1/3 cup coarse kosher salt (preferably Diamond Crystal brand); 2 tablespoons chopped fresh oregano or 1 tablespoon dried oregano; 2 tablespoons finely grated lemon peel; 2 tablespoons finely chopped garlic; 1 tablespoon ground black pepper; 1 14- to 16-pound turkey; neck, heart, and gizzard reserved for Ultimate Turkey Stock; 3 lemons, coarsely chopped; 2 celery stalks, chopped; 1 onion, chopped; 2 tablespoons chopped fresh oregano; 2 teaspoons chopped fresh thyme; 2 teaspoons ground black pepper; 1 teaspoon coarse kosher salt; 1/2 cup extra-virgin olive oil, divided; 6 tablespoons fresh lemon juice, divided; 3 1/2 to 4 1/2 cups Ultimate Turkey Stock or low-salt chicken broth, divided; Greek-Inspired Fresh Oregano and Giblet Pan Gravy

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