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recipes 2004 01 rib eye tacos with onion jam and horseradish creme fraiche
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Recipes
(209)
Easy
Recipes
Rich marbled meats are extra-delicious when served with cool, crunchy, acidic vegetables.
5.0
(4.88)
Vegan
Recipes
This bright and creamy dip is RSVP’ing yes to your next cookout.
4.0
(3.75)
Recipes
Short ribs aren’t just for braising. Make sure to grill them to medium doneness, just long enough to render fat and tenderize, without letting them overcook or toughen.
4.5
(4.45)
Recipes
Tons of caramelized onions, so much gooey cheese, and very few dirty dishes.
3.7
(3.71)
Recipes
These vegetarian vampiro tacos swap out the classic carne asada for caramelized kabocha squash seasoned with smoked paprika, cumin, coriander, and cayenne.
5.0
(5)
Quick
Recipes
Keep this 20-minute taco recipe featuring pan-seared fish fillets, a lime-infused slaw, and a creamy, spicy sauce in your back pocket for busy weeknights.
4.5
(4.5)
4.0
(4)
Recipes
5.0
(4.8)
Recipes
Our best carne asada tacos are made with grill-friendly flank or skirt steak and get punchy flavor from a citrusy marinade with cilantro and garlic.
5.0
(4.84)
Quick
Recipes
Replicate this recipe indoors by using a grill pan or cast-iron skillet set over high heat.
3.6
(3.63)
Recipes
Cooked and raw brussels sprouts are matched with a rich umami dressing and a spicy nutty sauce in this surprising but winning taco.
4.5
(4.53)
Quick
Recipes
If rib eye is a little fancy for your weeknight, try hanger or skirt steaks.
5.0
(5)
Recipes
5.0
(5)
Quick
Recipes
Sambal oelek and chili-garlic sauce are similar except the latter has garlic in it. Glad we could help clear that up.
4.0
(4.2)
Easy
Recipes
This vegetarian cauliflower taco recipe uses the smoky adobo sauce from a can of chipotle chiles to bring big flavor to the titular roasted veggies.
5.0
(4.92)
Recipes
This Tex-Mex staple is worth the long braise; you’ll be rewarded with shreddy short ribs and tender potatoes in a deeply flavorful sauce.
5.0
(5)
Easy
Recipes
A can of refried beans disappears into the broth of this simple soup, adding body and luscious texture, while chipotle chiles in adobo add smoky heat.
4.4
(4.4)
Recipes
Adding fresh puréed tomato at the end of this long-simmered pork ragù lends this bowl of deliciousness acidic brightness along with depth. Unbeatable. This recipe is from Oberlin, one of the Hot 10, America's Best New Restaurants 2016.
5.0
(5)
Quick
Recipes
This green tacos recipe is vegetarian but incredibly flavorful and hearty, daring to prove that not all tacos need meat.
4.0
(3.9)
Easy
Recipes
This versatile condiment takes a page from Paula Wolfert’s original version in her book, The Slow Mediterranean Kitchen, in which a surplus of greens gets cooked down to a deeply savory jammy consistency.
5.0
(4.89)
2.7
(2.71)
Recipes
The foundation of this étouffée-like dish is a brown roux that lends a deep, nutty flavor. The gravy pairs well with the Grits Dressing, biscuits, and turkey.
4.4
(4.39)
Recipes
A slow-roasted, centerpiece-worthy hunk of pork that yields a week's worth of excellent leftover possibilities.
4.6
(4.58)