Name: Shrimp and Grits with Tasso Cream Sauce
Prep time: 45 minutes
Total time: 45 minutes
Yield: 4 Servings
Ingredients: 3 tablespoons butter, divided; 1 1/2 pounds uncooked large shrimp, peeled, deveined; 8 ounces tasso ham or andouille sausage, cut into 1/3-inch cubes; 1 cup chopped red bell pepper; 1 cup chopped green bell pepper; 2 large garlic cloves, chopped; 1 cup dry white wine; 1/2 cup plus 1/3 cup heavy whipping cream, divided; 1/2 tablespoon chopped fresh Italian parsley; 1/2 tablespoon chopped fresh thyme; 2 3/4 cups water; 1 cup quick-cooking grits

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