Name: Oyster Tacos
Yield: 4 Servings
Ingredients: 1/3 cup sweet pickle relish; 1/2 cup mayonnaise; 3 tablespoons minced red bell pepper; 2 tablespoons minced celery; 2 tablespoons minced onion; 1/2 jalapeño, with seeds, chopped; 3/4 teaspoon hot pepper sauce; 1/4 teaspoon freshly ground black pepper; Kosher salt; 1/2 cup yellow cornmeal; 1/4 cup all-purpose flour; 2 tablespoons cornstarch; 3/4 teaspoon kosher salt; 1/8 teaspoon baking powder; Vegetable oil (for frying); 12 large oysters, shucked; 4 6-inch-diameter flour tortillas; 1 cup chopped iceberg lettuce; 1/2 cup chopped plum tomatoes

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