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recipes 2004 09 anise unscotti
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(176)
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Cue the comfort food!
Vegan
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Crispy smashed potatoes are good. Crispy smashed potatoes on a bed of rich, peppery romesco are better.
3.0
(3.11)
Quick
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A dollop of this romesco sauce improves everything from steak to roasted cauliflower.
3.6
(3.59)
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Including crispy corn fritters, grilled arayes, and basil fried rice.
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Like sheet-pan chickpeas, a supersized Crunchwrap, and oatmeal cookies.
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Feed us the classics!
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Hot sauce-doused peach salad, tomatoes with basil vinaigrette, and more ways to enjoy the lush Italian cheese.
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Our readers requested recipes to get from their favorite restaurants, so we printed some of them in our February issue.
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Miso mac ‘n’ cheese, pumpkin paccheri, red curry spaghetti, and more dishes you’ll love noodling around with.
Quick
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Modeled after Hunan-style steamed fish, this fiery, fast, flavor-blasted weeknight-friendly dinner is rounded out with a cooling cucumber salad and steamed rice.
5.0
(4.85)
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It's officially #ProduceGirlSummer.
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It's a winter-spring showdown!
Easy
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For this dessert recipe, the dough for fregolotta, an Italian cookie, is broken up into small pieces, then baked.
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Like spinach-artichoke-dip pasta and sticky chocolate cake.
Recipes
The components in this recipe sound a little out there, but trust us.
3.4
(3.35)
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Cozy soups, comfy carbs, and a honkin’ load of cheese.
Easy
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The aromatic sweetness of the vanilla complements the sharp blue cheese and smoky-spicy sausage, and, since we doubt you’re curing your own chorizo, it’s the single handmade element on this tapas plate. This recipe is from Morcilla, one of the Hot 10, America's Best New Restaurants 2016.
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An accidental recipe (sbagliatio means mistaken in Italian) yields a delicious herby tahini dressing that is excellent poured over lightly blanched green beans.
5.0
(5)
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Day 8's Food Lover's Cleanse menu features steel-cut oats, a filling avocado smoothie, an leftover-friendly salad, and roasted tofu with bulgur
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These marinated Spanish anchovies will bring the tapas bar energy right into your kitchen.
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Like golden chicken, and melted fennel pasta.
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Yes, breakfast calzones. They’re stuffed with salami, eggs, ricotta, and Fontina cheese. Heaven.
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Like triple-chocolate brownies, anytime almond cake, and saucy moussaka.
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These sugary, Parmesan-y, buttery rolls are a Christmas morning mainstay for chef Angela Dimayuga’s family.
4.0
(4)