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recipes 2006 01 farfalle with sausage tomatoes and cream
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(55)
Quick
4.5
(4.54)
Easy
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A quick sausage ragù with sweet-spicy gochujang and lots of butter. Excellent with handmade or store-bought noodles.
5.0
(5)
Quick
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This is what I call a fridge-eater recipe. The key here is getting a nice sear on the sausage and cooking the tomato down until it coats the sausage and vegetables well.
4.7
(4.67)
Easy
Recipes
These breakfast sausage patties are perfect for freezing, extra insurance toward future hangovers.
3.6
(3.55)
Easy
Quick
Recipes
As long as you’ve got sausage, a quick-cooking vegetable, pasta—and, oh yeah, a chunk of parm and a knob of butter—you’ve got dinner.
4.7
(4.69)
Quick
Quick
4.0
(4)
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We've got a lotta love for links.
Easy
4.0
(3.91)
Quick
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Transform a can of pumpkin purée into a near-instant pasta sauce that delivers major fall feels.
4.0
(4.23)
Quick
3.0
(3.2)
Quick
Recipes
Make sure the leftover greens, especially if you’re using kale, are totally softened—you should be able to cut through them easily.
4.0
(4)
Recipes
Be sure to get heavy color on the bread and sausage. Thank us later.
5.0
(5)
Recipes
Love cottage cheese? You’ll love this lasagna. Hate cottage cheese? You’ll still love this lasagna.
5.0
(4.87)
Recipes
This recipe takes all the right shortcuts and none of the wrong ones.
4.7
(4.68)
Recipes
While this cooking project requires effort and some special equipment, even a novice can achieve pro results.
3.7
(3.71)
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Recipes
The only way to improve our very best stuffing recipe? Add breakfast sausage.
5.0
(5)
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3.7
(3.67)
Recipes
We like the combo of spicy and sweet Italian sausage, but use any uncooked sausage you like—merguez or chorizo would work. This is part of BA's Best, a collection of our essential recipes.
5.0
(5)
Recipes
Buy the dough from your local grocery store or try asking at your favorite pizzeria, often they will sell the dough to you.
Easy
Easy
4.0
(4)