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recipes 2006 01 farfalle with sausage tomatoes and cream
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(54)
Easy
Recipes
A quick sausage ragù with sweet-spicy gochujang and lots of butter. Excellent with handmade or store-bought noodles.
5.0
(5)
Easy
Recipes
These breakfast sausage patties are perfect for freezing, extra insurance toward future hangovers.
3.6
(3.55)
Quick
4.5
(4.52)
Quick
Recipes
As long as you’ve got sausage, a quick-cooking vegetable, pasta—and, oh yeah, a chunk of parm and a knob of butter—you’ve got dinner.
4.7
(4.69)
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The only way to improve our very best stuffing recipe? Add breakfast sausage.
5.0
(5)
Quick
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Transform a can of pumpkin purée into a near-instant pasta sauce that delivers major fall feels.
4.0
(4.23)
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We've got a lotta love for links.
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Love cottage cheese? You’ll love this lasagna. Hate cottage cheese? You’ll still love this lasagna.
5.0
(4.85)
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Be sure to get heavy color on the bread and sausage. Thank us later.
5.0
(5)
Recipes
This recipe takes all the right shortcuts and none of the wrong ones.
4.7
(4.68)
Easy
Recipes
Think sausage and peppers hero, but transformed into a hearty (easy) egg casserole.
4.0
(4.06)
Easy
Quick
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A silky, balanced, cling-to-the-pasta tomato sauce with little to get in the way.
4.7
(4.67)
Quick
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Make sure the leftover greens, especially if you’re using kale, are totally softened—you should be able to cut through them easily.
4.0
(4)
Recipes
Buy the dough from your local grocery store or try asking at your favorite pizzeria, often they will sell the dough to you.
Quick
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You can put whatever you want in it, and you don’t even need to turn on your oven.
4.7
(4.68)
Recipes
We like the combo of spicy and sweet Italian sausage, but use any uncooked sausage you like—merguez or chorizo would work. This is part of BA's Best, a collection of our essential recipes.
5.0
(5)
Recipes
While this cooking project requires effort and some special equipment, even a novice can achieve pro results.
3.7
(3.71)
Quick
Easy
4.0
(3.91)
Quick
Recipes
Hot-and-sour soup inspired this highly nontraditional springtime version. Miso gives just enough body so that you won't need cornstarch to thicken it, and you can use silken tofu or thinly sliced yuba instead of egg for that same silky effect.
4.5
(4.49)
Quick
Recipes
The genius of this pasta recipe is in the contrast of the textures and flavors. If spicy isn’t your thing, sub in any fresh sausage you like.
4.3
(4.27)
Recipes
Sauté hot Italian sausage meat with ginger and garlic, mix with veg, and dinner’s a wrap!
4.6
(4.6)