Andouille Sausage and Potato Omelet

Name: Andouille Sausage and Potato Omelet
Yield: 2 Servings
Ingredients: 1 tablespoon olive oil; 1 cup 1/2-inch cubes peeled small red-skinned new potatoes; 1/2 cup 1/8-inch cubes andouille sausage (about 2 ounces); 1/4 cup chopped red bell pepper; 1/4 cup chopped onion; 2 tablespoons minced green onion; 1/4 teaspoon ground cumin; 6 eggs, lightly beaten; 1/2 teaspoon salt; 1/4 teaspoon ground black pepper; 1 tablespoon butter

By David Page and Barbara Shinn

January 31, 2002

Recipe notes