Name: Sausage-Stuffed Mushrooms
Yield: Makes 24 Servings
Ingredients: 3 Italian hot sausages, casings removed; 1 1/2 teaspoons dried oregano; 1 cup freshly grated Parmesan cheese (about 3 ounces); 1/2 teaspoon Worcestershire sauce; 1/2 teaspoon garlic powder; 1 8-ounce package cream cheese, room temperature; 1 large egg yolk; Olive oil; 24 large (about 2-inch-diameter) mushrooms, stemmed; 1/3 cup dry white wine

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