Name: Sausages with White Beans in Tomato Sauce
Yield: 4 to 6 Servings
Ingredients: 2 tablespoons olive oil; 4 garlic cloves, peeled, crushed; 6 whole sweet Italian sausages (about 1 1/4 pounds); 6 cups cooked white beans with 1/2 cup reserved cooking liquid (see Cannellini Beans with Garlic and Sage); 1 14- to 15-ounce can plum tomatoes in juice; tomatoes chopped, juice reserved; 2 large fresh sage sprigs; 1 cup (or more) water

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