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recipes 2006 07 avocado soup with ancho cream
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(55)
Easy
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You’ll want to put this creamy (but dairy-free) green sauce on everything and it’s particularly sublime under crispy-skinned salmon.
5.0
(5)
Easy
Recipes
The ideal sick-day soup, with a cozy broth and tiny pasta.
4.6
(4.6)
Easy
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This delicate, brothy grain soup manages to be comforting and fortifying—but without requiring a nap afterward.
4.0
(3.89)
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Celebrate the best of the season—zucchini, tomatoes, corn, and more—all in one pot.
5.0
(5)
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Think way, way beyond avocado toast.
Quick
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When the flavors of a savory salmon poke bowl crash land on a slice of avocado toast, you’ve got a lunchtime power player on your hands.
5.0
(5)
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A deeply comforting soup featuring the humble potato, made complete with a zippy pickled pepper garnish.
4.4
(4.43)
Easy
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This garlicky, herby, and very thrifty soup takes pantry staples like bread and eggs and turns them into something spectacular.
5.0
(5)
Quick
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Hot-and-sour soup inspired this highly nontraditional springtime version. Miso gives just enough body so that you won't need cornstarch to thicken it, and you can use silken tofu or thinly sliced yuba instead of egg for that same silky effect.
4.5
(4.49)
Easy
Recipes
A can of refried beans disappears into the broth of this simple soup, adding body and luscious texture, while chipotle chiles in adobo add smoky heat.
4.4
(4.4)
Recipes
A salad that requires you to turn on the oven? It’s true, but you can tell by looking at it—it’s worth it. This recipe is from De Maria in NYC.
Easy
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This cozy vegetarian soup delivers all the savory richness of mushroom-barley without meat or beef broth thanks to a few umami-heavy pantry ingredients.
4.7
(4.71)
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This sheet-pan soup featuring deeply roasted vegetables and earthy, spicy ginger is the ultimate hands-off approach to dinner.
4.4
(4.43)
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Baked pasta with anchovy cream, citrusy bagna cauda, Caesar-roast chicken, and more.
Quick
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Meat-free but not too virtuous, it’s healthy and satisfying.
4.0
(4.1)
Quick
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For a simple, just-the-right-amount-of-salty appetizer, doctor up a tin of anchovies. The acid, heat, and olive oil mellow the anchovies’ flavor, and serving them with a seedy loaf of bread and butter rounds the recipe.
5.0
(5)
Quick
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A lighter, smoother, more grown-up guacamole.
3.0
(2.9)
Quick
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This dressing goes great with avocado salad, but we love it with simply prepared salmon, chicken, or rice as well.
5.0
(5)
Quick
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Eating clean doesn’t mean missing out on flavor.
4.0
(4)
Quick
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Avocado gives this refreshing drink the creamy, sippable texture of a milkshake but without a drop of dairy.
4.4
(4.4)
Quick
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You see those dense, dark, grainy loaves? Grab 'em! They work well with this smoky iteration of avocado toast.
5.0
(5)